“I made this lemonade recipe for the Dorcas Sunday School class when we were studying the Fruit of the Spirit.”
- 1 large or 2 small lemons, sliced
- 1 1/4 cups Real Lemon juice
- 2 cups granulated sugar
Place sugar and lemons in a one-gallon container. Add lemon juice and enough water to make one gallon. Mix well to dissolve sugar. Refrigerate overnight. The lemonade can be made in advance and will keep well for up to three weeks. Chilling in the frig for a day or two helps improve the flavor.