“I promised some quick and easy hints, and this is one of them. It is also a cool way to cook in the summertime. It is not only fast and easy, but it is delicious. This is good served with baked potatoes, mashed potatoes, or potato salad and beans for a traditional barbecue meal. Quite frankly, the bought canned Ranch-Style beans are hard to beat as a side dish for barbecue.”
Spray the inside of the slow cooker with vegetable cooking spray and add frozen chicken tenders. (Yes, I said frozen.) Slice some onions on top of the chicken and cover with barbecue sauce of your choice. Put the lid on, and cook on low for 6 to 8 hours and on high for 4 hours. As you can see, this is an inexact science, so you decide on the amounts of all the ingredients depending on your own needs.